Desserts and Pastry Treats

[Alyssa]

Post and share all your favorite desserts, pastries, breads, and other treats here.

[Deleted]

Re: Cookery recipes
« Reply #117 Today at 7:31pm »

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MALVERN PUDDING.



Ingredients:
1lb Cooking Apples
2oz Granulated Sugar
2oz Butter
1oz Plain Flour
¾ pint Milk
1 Egg
2oz Demerara Sugar
1 level tsp Cinnamon

How to make the pudding:
Peel, core and slice the apples, melt ¾ oz of butter in a saucepan.

Add the sliced apples and 1oz of granulated sugar and simmer until they are stewed.

Put the stewed apples in the bottom of a dish.

Now make the custard.

First melt 1oz of butter in another saucepan, over a medium heat.

Stir in the flour and when that is mixed together with the butter, gradually add the milk.

Take the saucepan off the heat and add the remaining 1oz of granulated sugar and the egg, which needs to be beaten.

Return to the heat and keep stirring until the custard is a smooth, runny consistency.

Pour the custard over the top of the apples in the dish.

For the topping, mix the Demerara sugar and cinnamon together, then sprinkle it over the top of the custard.

Finally dot the top of the pudding with some small pieces of the remaining butter.

Place the pudding under a medium hot grill and cook until it bubbles and the sugar turns to a toffee.

Then take it out and leave it to cool.

[Alyssa]

Yummmm Who. When I get back from the hospital, I think I'll be making some. I love to cook.

[Deleted]

Peach poundcake recipe number 5

3 c. sugar
2 sticks butter
1/2 c. Crisco
5 eggs
1 tsp. vanilla
3 c. plain flour
1 tsp. baking powder
Pinch of salt
1 c. milk

Two large peaches cut up into small cubes and peeled
1/2a cup of sugar
2 tablespoons of brown sugar
1/2 a teaspoon of the Vanilla
One cup of water
1/2 cup of peach marmalade
Cook all ingredients until peaches become tinder

The peach sauce will be use in two different ways in this recipe

1/2 cup the peach sauce go inside the cake allow the sauce to cool before you add to the cake batter

The remaining sauce will be poured over the cake once the cake is done..

Cream sugar, butter and Crisco. Mix all dry ingredients together in separate bowl. Add eggs one at a time. Add dry ingredients and milk alternating beginning and ending with the flour mixture then add a half a cup of the peach sauce.. Bake for 1 hour and 10 minutes or until toothpick comes out clear at 325 degrees greased baking dish with oil then add Flour for the best result I’m not sticking